An introduction to bacteriological and enzyme chemistry ([1911])
Author: Fowler, Gilbert J. (Gilbert John), b. 1868
Subject: Bacteriology; Enzymes; Fermentation
Publisher: London, E. Arnold
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-17097043
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana
Full catalog record: MARCXML
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Description
Bibliography: p. [312]-317
Selected metadata
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| Copyright-evidence: | Evidence reported by ian f-r for item introtobacteriol00fowlrich on January 24, 2007: no visible notice of copyright; exact publication date unknown. |
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| Identifier-bib: | GLAD-17097043 |
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| Filesxml: | Thu Mar 18 3:10:03 UTC 2010 |
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